STARTERS
MAINS
SIDES
DESSERT
SWEET STREET DESSERTS:
KEY LIME PIE
CHOCOLATE MOUSSE
SOUP OF THE DAY- from oyster stew to lobster bisque and new england clam chowder 6
OYSTERS ON THE HALF SHELL- our delaware bay beauties market price​
12 CLAMS ON THE HALF SHELL- served ice cold 9​
OYSTERS ROCKEFELLER- cooked on the half shell with spinach, butter, and bread crumbs 12​
12 STEAMED CLAMS- served with drawn butter​ 9
CLAMS CASINO- broiled on the half shell with onions, breadcrumbs and bacon 10.5
​FRIED CLAM STRIPS- golden brown served with marinara sauce 7​​
CHILLED JUMBO SHRIMP- served with cocktail sauce 6.5
FARMERS MARKET SALAD- tomatoes, smoked bacon, cucumbers, and whatever's fresh​ 6
GARLIC BREAD- served piping hot from the oven 3
STEAMED MUSSELS- with garlic butter 6.5
​​JALAPENO POPPERS- choice of cheddar or cream cheese 6​
​​
MENU​
SOUTH JERSEY STYLE CRABS- voted "best of bull on the barn" market price​
DEVILED CRAB CAKE- our secret bayshore recipe 11
LINGUINI WITH CRAB SAUCE- lump crabmeat, butter and garlic 13
CRAB IMPERIAL- an american classic, 17 16 OZ STEAK- cooked to your desired temperature market price
STUFFED SHRIMP WITH CRAB- butterflied jumbos, stuffed with our signature crab stuffing 14
BROILED LOCAL CAUGHT FLOUNDER- stuffed with crabmeat 17
CAPE MAY SCALLOPS- pan seared or fried golden brown market price
FRIED DELAWARE BAY OYSTERS- with tartar or cocktail sauce 13
​​MUSSELS WITH LINGUINE- served red or white 14
U PEEL SHRIMP- served hot with old bay seasoning 10
FRIED SHRIMP(dozen)- lightly breaded and fried 11
​5 BONELESS CHICKEN FINGERS- fried to a golden brown 8​
APPLE SAUCE​
COLE SLAW
POTATO SALAD
FRENCH FRIES
YOUR CHOICE 2.5​
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BAKED BEANS​
GRILLED ASPARAGUS
SEASONAL VEGETABLES
BAKED POTATO
CRAB HOUSE
