STARTERS

MAINS

SIDES

DESSERT

SWEET STREET DESSERTS:
KEY LIME PIE
CHOCOLATE MOUSSE

 

SOUP OF THE DAY- from oyster stew to lobster bisque and new england clam chowder  6

OYSTERS ON THE HALF SHELL- our delaware bay beauties  market price

12 CLAMS ON THE HALF SHELL- served ice cold  9

OYSTERS ROCKEFELLER- cooked on the half shell with spinach, butter, and bread crumbs  12

12 STEAMED CLAMS- served with drawn butter​  9

CLAMS CASINO- broiled on the half shell with onions, breadcrumbs and bacon  10.5

FRIED CLAM STRIPS- golden brown served with marinara sauce  7​​

CHILLED JUMBO SHRIMP- served with cocktail sauce  6.5

FARMERS MARKET SALAD- tomatoes, smoked bacon, cucumbers, and whatever's fresh​  6

GARLIC BREAD- served piping hot from the oven  3

STEAMED MUSSELS- with garlic butter  6.5

JALAPENO POPPERS- choice of cheddar or cream cheese  6

MENU​

SOUTH JERSEY STYLE CRABS- voted "best of bull on the barn"  market price 

DEVILED CRAB CAKE- our secret bayshore recipe  11

LINGUINI WITH CRAB SAUCE- lump crabmeat, butter and garlic  13

CRAB IMPERIAL- an american classic,  17 16 OZ STEAK- cooked to your desired temperature market price

STUFFED SHRIMP WITH CRAB- butterflied jumbos, stuffed with our signature crab stuffing  14

BROILED LOCAL CAUGHT FLOUNDER- stuffed with crabmeat  17

CAPE MAY SCALLOPS- pan seared or fried golden brown  market price

FRIED DELAWARE BAY OYSTERS- with tartar or cocktail sauce 13  

MUSSELS WITH LINGUINE- served red or white  14

U PEEL SHRIMP- served hot with old bay seasoning 10

FRIED SHRIMP(dozen)- lightly breaded and fried 11

5 BONELESS CHICKEN FINGERS- fried to a golden brown  8

APPLE SAUCE

COLE SLAW

POTATO SALAD

FRENCH FRIES

YOUR CHOICE  2.5

BAKED BEANS

GRILLED ASPARAGUS

SEASONAL VEGETABLES

BAKED POTATO

CRAB HOUSE